AJ Chef Consultant, culinary consultancy by Adam Johnson
Hospitality - Events - Collaborations
After 22 years at Le Manoir aux Quat’Saisons, culminating in the role of Director of Operations to Raymond Blanc OBE, Adam founded AJ Chef Consultant to deliver high level experiences in hospitality, events, operations, recipe development.
Combining Michelin-star standards with hands-on commercial experience, Adam helps businesses and brands deliver exceptional results as well as working with private clients.
- Operational consultancy
- Events & project management
- Menu and recipe development
- Brand Partnership & Collaboration
- Television & Cookbook Consultant
- Demos & Masterclasses
- BBQ & Grill Specialist
